after supper, we baked an apple pie with what we had. one red apple, one green apple, and a three week old tiny lemon, almost sucked completely dry of its juice. one sliced the red, the other sliced the green. the red slicer got jealous at the sound of how the green apple sliced. it was way crispier and juicier than the red. the green juice sprayed up, as if excited to be sliced open. the red apple sliced like softened butter.
we laughed at the merging of the red and green apples for the pie, something we assumed nobody had ever done before. we felt like geniuses together, maybe we were. we rolled the tiny lemon for five whole minutes, hoping to ease the juice out of it easily when we cut. when the palms of our hand were raw and numb, we sliced the lemon. we each took a half, holding it like a baby bird in our hand, but then no longer like a baby bird when we squeezed it right onto the apples. the lemons squeaked together in harmony, the sounds overpowering our laughter. the apples glistened with their new acidic sweat.
the one who sliced the green apple opened the cabinet to grab the sugar. both the salt and the sugar are in the same type of ball jar. the green slicer took a minute to figure out which is which, debated sticking his finger in to test, but then noticed the white flour stain on the bottom of the sugar jar from a previous banana bread and grabbed it.
he poured sugar from the jar into the bowl of red and green apples. he put the jar down, looked at me, and poured a bit more in. we stuck our hands in the bowl and mixed them all around, our fingers scraping against each others, the sugar with lemon turning our hands into sandpaper. i realized i had a cut on my middle finger, as i felt the sudden sting.
it was 10:15pm. we had to wake up early for work the next day. but we would not sleep until the pie was done and we were finished eating.
i, who sliced the red, took out my blue ceramic pie dish. it had been purchased from an antique store four years ago, in hopes that some day i would use it and be a baker. i would be the girl who bakes, even if for nobody. turns out baking for nobody requires a lot of strength, which i did not have. the blue ceramic pie dish has since been used many times, starting first with a peach pie, made with the green slicer. something about the green slicer makes me eager to bake, maybe for those few moments where we can laugh at a lemon and touch our rough hands drowning in apples together.
i opened the oven door, and the green slicer slid the pie onto the rack, sans oven mitts. we set a timer on the oven for 59 minutes, because setting it for one hour makes the time go by much slower. we sat and played chess, knowing we will eat our delicious creation at 11:30pm, and sleep with warm bellies.